Apricot - Flavor Apprentice

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Delicious, fresh, Juicy, Apricotty? (We’re pretty sure that’s not a word) Another successful fruit flavour by Flavor Apprentice. This is a staple ingredient in recipes such as Battenberg Cake. Remember, taste is subjective. We recommend using TFA Apricot in recipes at approximately 3%, and for single flavour recipes at 5%.
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